{"id":1461,"date":"2011-08-11T03:35:35","date_gmt":"2011-08-11T03:35:35","guid":{"rendered":"https:\/\/2011.sf.wordcamp.org\/?p=1461"},"modified":"2011-08-11T03:35:35","modified_gmt":"2011-08-11T03:35:35","slug":"speaker-spotlight-dianne-jacob","status":"publish","type":"post","link":"https:\/\/sf.wordcamp.org\/2011\/speaker-spotlight-dianne-jacob\/","title":{"rendered":"Speaker Spotlight: Dianne Jacob"},"content":{"rendered":"<div id=\"attachment_1462\" style=\"width: 234px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/2011.sf.wordcamp.org\/files\/2011\/08\/IMG_0185.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1462\" class=\"size-medium wp-image-1462\" title=\"IMG_0185\" src=\"https:\/\/2011.sf.wordcamp.org\/files\/2011\/08\/IMG_0185-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/sf.wordcamp.org\/2011\/files\/2011\/08\/IMG_0185-224x300.jpg 224w, https:\/\/sf.wordcamp.org\/2011\/files\/2011\/08\/IMG_0185.jpg 477w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a><p id=\"caption-attachment-1462\" class=\"wp-caption-text\">Cherry tomatoes at the Grand Lake farmer&#39;s market in Oakland, Saturday mornings.<\/p><\/div>\n<p>It&#8217;s summer in the Bay Area, my favorite time of year, when our 50 or so farmer&#8217;s markets are bursting at the seams with local produce at the height of flavor. At the <a href=\"http:\/\/ecologycenter.org\/bfm\/\" target=\"_blank\">Berkeley farmer&#8217;s market<\/a>, I was just loading up on peaches, zucchini, tomatoes, strawberries&#8230;<\/p>\n<p>Oh. Hello! You&#8217;re a food obsessed person like me? Good. Come to my talk on Sunday morning on <a href=\"https:\/\/2011.sf.wordcamp.org\/session\/killer-food-blogs\/\" target=\"_blank\">Killer Food Blogs<\/a>.<\/p>\n<p>You know you want to start one. What else matters in life besides feeding friends and family, pop-up restaurants, food trucks, cooking, baking, great restaurants, culinary travel, food swaps, food politics and food culture?<\/p>\n<p>While I&#8217;m a food lover, I talk<a href=\"http:\/\/diannej.com\/blog\/category\/blogging\/\" target=\"_blank\"> mainly with food bloggers<\/a> on my WordPress blog\u00a0<a href=\"http:\/\/www.diannej.com\/blog\" target=\"_blank\">Will Write for Food<\/a>. We have long discussions (and heated arguments, sometimes) on social media, recipe writing, blogging conferences, food photography, and working for free and for pay. They&#8217;re a smart and passionate crowd.<\/p>\n<div id=\"attachment_1466\" style=\"width: 234px\" class=\"wp-caption alignright\"><a href=\"https:\/\/2011.sf.wordcamp.org\/files\/2011\/08\/IMG_0187.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1466\" class=\"size-medium wp-image-1466\" title=\"IMG_0187\" src=\"https:\/\/2011.sf.wordcamp.org\/files\/2011\/08\/IMG_0187-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/sf.wordcamp.org\/2011\/files\/2011\/08\/IMG_0187-224x300.jpg 224w, https:\/\/sf.wordcamp.org\/2011\/files\/2011\/08\/IMG_0187.jpg 477w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a><p id=\"caption-attachment-1466\" class=\"wp-caption-text\">Saute these tiny Padron peppers in a bit of olive oil and then salt them. Heavenly!<\/p><\/div>\n<p>Why not join in? Let&#8217;s have a live discussion Sunday at 9:45 a.m. I&#8217;ll cover 10 Things You Need to Know to become a well-known food blogger, with tips on content, food photography, community, recipe writing, and driving traffic. I&#8217;ll give a 20-minute presentation with secrets of some of the best-known food bloggers, and then we&#8217;ll have a 10 minute Q&amp;A.<\/p>\n<p>See you there. Right now, I&#8217;m off to make Turkish slow-cooked eggplant with currants and pine nuts. I found the recipe <a href=\"http:\/\/www.nytimes.com\/2011\/08\/03\/dining\/turkish-style-braised-eggplant-recipe.html?_r=1&amp;scp=1&amp;sq=Turkish%20eggplant&amp;st=cse\" target=\"_blank\">here<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s summer in the Bay Area, my favorite time of year, when our 50 or so farmer&#8217;s markets are bursting at the seams with local produce at the height of flavor. At the <a href=\"http:\/\/ecologycenter.org\/bfm\/\" target=\"_blank\">Berkeley farmer&#8217;s market<\/a>, I was&hellip;<\/p>\n","protected":false},"author":7694169,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"categories":[4,6543],"tags":[12900,12901],"class_list":["post-1461","post","type-post","status-publish","format-standard","hentry","category-program","category-speakers-2","tag-food-blogging","tag-food-writing"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1vvip-nz","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/posts\/1461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/users\/7694169"}],"replies":[{"embeddable":true,"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/comments?post=1461"}],"version-history":[{"count":14,"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/posts\/1461\/revisions"}],"predecessor-version":[{"id":1478,"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/posts\/1461\/revisions\/1478"}],"wp:attachment":[{"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/media?parent=1461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/categories?post=1461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sf.wordcamp.org\/2011\/wp-json\/wp\/v2\/tags?post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}