Saturday lunch buffet
- Baby Greens with crumbled Blue Cheese and Tomatoes, served with White Balsamic Vinaigrette Dressing
- Seared Chicken Breast with Thyme Jus
- Vegetarian Ratatouille
- Gluten Free Pasta with Marinara (Vegetarian)
- Roasted Potatoes
- Dinner Roll and Creamery Butter
- Assorted Cookies
- Iced Tea
Sunday lunch buffet
- Vegan Chili
- Texas Beef Brisket
- BBQ Chicken
- Potato Salad
- Grilled Mixed Vegetables
- Macaroni and Cheese
- Corn Bread
- Lemon Bars and assorted Cookies
- Iced Tea and Sodas
Saturday lunch buffet ingredients
Seared Chicken Breast with Thyme Jus:
Chicken breast, garlic, salt, pepper, olive oil, thyme, chicken stock, white wine, corn starch, butter
Vegetarian Ratatouille:
olive oil, onion, garlic, eggplant, thyme, bell peppers,
zucchini, yellow squash, tomatoes, parsley, salt, black pepper
Gluten Free Pasta with Marinara (Vegetarian):
Extra-virgin olive oil, tomatoes, salt, garlic, onion, basil, sugar, oregano, black pepper, gluten free pasta
Roasted Potatoes:
Red potatoes, garlic, thyme, chives, rosemary, olive oil,
salt, pepper
Dinner rolls
Flour, water, yeast, salt, sugar, milk
Cookies:
Sugar, butter, eggs, flour, milk, chocolate, peanut butter, baking soda, cocoa powder, salt
Sunday lunch buffet ingredients
Vegan chili:
Olive oil, onion, bay leaves, cumin, oregano, salt, celery, bell pepper, jalapeño, garlic, green chili peppers, vegan burger Crumbles, tomato, chili powder, black pepper, kidney beans, garbanzo beans, black beans, corn
Beef Brisket:
Chili powder, salt, garlic powder, onion powder, black pepper,
sugar, dry mustard, bay leaf, beef brisket, beef stock
BBQ Chicken:
Ketchup, brown sugar, orange juice, Worcestershire sauce, liquid smoke, mustard powder, cayenne pepper, chicken
Potato Salad:
Yukon potato, eggs, onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, mayo, scallions, lemon juice
Grilled Mixed Vegetables:
Yellow squash, green zucchini, red bell pepper, olive oil,
garlic, salt, pepper, italian parsley
Macaroni and Cheese:
Macaroni, butter, cheddar cheese, eggs, heavy cream, salt, whole milk, salt, pepper
Corn Bread:
Flour, fresh corn, water, baking soda, baking powder, sugar, salt
Lemon Bars:
Flour, butter, sugar, eggs, lemon juice, eggs, corn starch, water, salt
Cookies:
Sugar, butter, eggs, milk, flour, chocolate, peanut butter, baking soda, cocoa powder, salt
Does “seared chicken” mean not-fully-cooked?
Sounds dangerous.
jeff
We have it on good authority from the chef that this chicken will be fully cooked. 🙂
You guys are so awesome to post this, very generous of you.
Sounds delicious!
Nice … I’m getting hungry just reading the menus.
Thanks for putting together a delicious and thoughtful menu.
Indeed a good menu – considering the wide backgrounds and food preferences of attendees!
Thank you!
Thanks for taking into consideration the vegetable eaters 🙂
A quick question:
Does the Gluten Free Pasta on Saturday contain eggs?
It does NOT, we checked. 🙂
Thanks so much for your thoughtfulness in putting together great menus for everyone including the vegetarians!
Thanks for the info. This is greatly appreciated.
Thanks again for thinking of us nay-wheaters. The lunch yesterday was great. And especially thanks for the GF brownies last night at the After. Mmm.